I'm sorry
By VicentaLakin
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Recipe Recommendations
- leek flower three pounds
- chili a pound
- beans half a catty
- salt appropriate amount
- liquor
- medium spice
- pickled
- several days
- ordinary
Steps for I'm sorry
1
I'll clean up the cabbage2
Dry the water with a plate or a snake bag3
Break it with a cuisine4
Bean bean horns are cut with open water and dried with dry pellets5
Take a bottle and fill it with a herring flower, and don't fill it too full because it ferments. Seal mouth6
It'll be in the fridge in 10 days