Potato gravy
By VicentaLakin
It's more nutritious and naturally tastes and tastes, and it's very soft beef, and it tastes like fungus, plus tomatoes that not only nourish, but also improves, which can create the urge to eat more。
Recipe Recommendations
- beef 250 grams
- Flammulina velutipes 150 grams
- tomatoes of 2
- onion one
- ketchup 1 tablespoon
- soy sauce 1 tablespoon
- salt appropriate amount
- sugar a little
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for Potato gravy
1
The beef came back to cut the thin slices and soak the blood。2
Gold needle mushrooms off the roots。3
Tomato slices。4
Onions cut into small pieces。5
Beef with no blood, salt and sugar for 30 minutes。6
Tomato pours the ketchup out of juice。7
Joined onions to fry。8
Add a proper amount of water to the casserole to put the fried tomato onions in。9
Turn the little fire and stew the tomato onions。10
Add a spoonful of ketchup。11
With proper salt。12
Put in the golden needle mushroom。13
Finally, the salted beef will be put in and the fire will be off in a minute。14
Nutritional tomato beef。Potato gravy Make Tips
Beef pickling is easier in advance, and it is only smoother when it is finally put in the meat so cooked。