A colorful rose

By VicentaLakin

A colorful rose

Recipe Recommendations

  • flour appropriate amount
  • pumpkin appropriate amount
  • purple cabbage appropriate amount
  • red heart dragon fruit appropriate amount
  • yeast powder appropriate amount
  • white sugar appropriate amount
  • edible oil small amount

Steps for A colorful rose

  • 1
    (b) Crushing of brocade nuts with a cuisine machine, and glucose fermentation and flour with a thinest spoon
  • 2
    (a) Double-faced
  • 3
    Cutting into small agents and small-faced columns
  • 4
    Six faces, one row at a time
  • 5
    and rolls in the middle, and rolls out the face
  • 6
    Tighter roll
  • 7
    Cut in the middle with a cutter
  • 8
    Clean up the petals
  • 9
    The same way to make roses
  • 10
    It's a bad color. It tastes good
  • 11
    Pumpkin washes off and varnishs the slices
  • 12
    When it's hot and muddy
  • 13
    (c) Placing sugar and yeast powder and flour at temperatures not exceeding 40 degrees, with hair to be seen
  • 14
    As in the past
  • 15
    (a) The steam closets are coated with a thin layer of oil, set up, covered with a pan cap and awakened in 10 minutes, with a fire in the middle, steaming 20 minutes after the boiler has been opened, and a two- to three-minute slowly lifting of the pancap
  • 16
    Pumpkin's color is good
  • 17
    The purple glycerine is shredded with a cuisine machine, with the thinst spoon for juice, with white sugar and yeast powder and flour, and ready for hair
  • 18
    As in the past
  • 19
    (a) The steam closets are coated with a thin layer of oil, set up, covered with a pan cap and awakened in 10 minutes, with a fire in the middle, steaming 20 minutes after the boiler has been opened, and a two- to three-minute slowly lifting of the pancap
  • 20
    The purple is also diluting
  • 21
    Various kinds of placement
  • 22
    A basket of roses

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