Cracker noodle
By VicentaLakin
The cuisine is a health soup shared by a friend and I use it very well for my breakfast! The breakfast is healthy and easy to eat and fast. I've chosen the korean. It's a little different from home. Korea's color and taste are good. I don't like pasta, but I'll take it. Today's breakfast is healthy and delicious, with sea salt and coconut oil, which tastes healthier。
Recipe Recommendations
- soba 100 grams
- Lu Yuan 1 using
- coconut oil 1 teaspoon
- sea salt appropriate amount
- laver appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cracker noodle
1
Be prepared for food: wheat noodles, free purples, sauerkraut。2
The rinse is followed by the removal of the old part of the root cut, the taking of wheat flour suitable for a person ' s weight and the purple。3
The fire opened up and boiled the barley。4
Pick it up and fill it up。5
I'm going to have to boil it in the bowl。6
Join the purple and cook。7
It's only possible to put an end to the fire with the transfer of an appropriate amount of sea salt。8
The soup is poured into a bowl of wheat flour and the coconut oil is fed。Cracker noodle Make Tips
1. It is easier to opt for such free dishes. No, no, no, no. 3. Comfortable sea salt and coconut oil are healthier and delicious. It's better to add a few onions before eating。