Red Bean Ice Mooncake

By VicentaLakin

Red Bean Ice Mooncake
It's time to drink mooncakes again, to untie yourself in advance, to make a few simple ice cakes

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Steps for Red Bean Ice Mooncake

  • 1
    The moon cakes are set at 50 grams of prepared food: 150 grams of milk, 45 grams of rice powder, 35 grams of sticky rice powder, 200 grams of red bean sand and 20 grams of polish. 50 grams of sugar powder, 20 grams of edible oil
  • 2
    Combining the powder with the powder and the powder, pouring it into the oil and milk, and mixing it with sugar powder
  • 3
    Sift the powder, put it in the steam pan in half an hour
  • 4
    20 minutes of evaporation of the fire (one to two mixes of chopsticks during the evaporation to ensure permeability)
  • 5
    The fertilized paste stirs up to shine and cools it
  • 6
    The cold paste splits into 30 grams
  • 7
    Red bean sand splits into 20 grams and a ball
  • 8
    Make some ripe rice powder in advance, then make some ripe rice powder on your hands, press the ice skin on your hands, put it in a red bean sandball, wrap it up
  • 9
    packed balls roll around in fine rice powder, put in molds, press pressure, and do the first one that's not very successful
  • 10
    A red bean sapphire moon cake, cooled in the fridge for hours

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