Beef pizza

By VicentaLakin

Beef pizza
This is the third time that a beef pizza has been made, and the first two times that I forgot to take pictures, it is impossible to publish a recipe. Last Sunday there was time to make three 12-inch pizzas at once, to send one to the neighbour, to send one to the same scientist, to eat one of his own, and to eat all of them. To satisfy the taste of a family, full of satisfaction。

Recipe Recommendations

  • beef 150 grams
  • low powder 160 grams
  • milk powder 10 grams
  • the mozzarella 250 grams
  • asparagus 200 grams
  • red pepper a
  • onion one
  • salt 2 grams
  • white sugar 20 grams
  • corn oil 50 grams
  • water 85 grams
  • yeast 5 grams

Steps for Beef pizza

  • 1
    Get ready to roll。
  • 2
    Get ready for sugar。
  • 3
    The required materials are cut back。
  • 4
    In addition to the corn oil, the material was poured into the bakery and mixed with salt。
  • 5
    Putting in corn oil continues to mix evenly。
  • 6
    Combination of good noodles。
  • 7
    Cut the good beef with the powder。
  • 8
    Smash even。
  • 9
    Beef in the pot. Stand by。
  • 10
    Slice the small part and boil it。
  • 11
    Corn boiled in the pot。
  • 12
    The corn's ready。
  • 13
    It's 5 cm thick into the pizza plate. With a little fork, a few rows of eyes at the bottom of the pie to prevent the pie from swelling。
  • 14
    Put ketchup on the pizza skin。
  • 15
    On the pizza peel, into Masurira。
  • 16
    Put in step three material. In the sand of Masurira。
  • 17
    Put it in the oven, 170 degrees up and down, and bake for 25 minutes。
  • 18
    Fresh out of the oven. You can enjoy it if you're cold。

    • Beef pizza Make Tips

    1. The size of the ovens varies and the time and temperature may be adjusted separately. 2. The material in figure I is for three 12-inch pizza flounders。

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