Fish head tofu soup
By VicentaLakin
They say that fish and tofu are the perfect match, that fish are combined with tofu, and that they are nutritious and balanced. It's beautiful to buy big fish with fish head and tofu soup. It's also a couple of little oily vegetables, which not only have some beauty but also make the soup more fully nutritious。
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Fish head tofu soup
1
Go wash your cheeks2
Tofu is clean3
Let's go4
Fish heads are covered in powder5
Fish head in the pot6
The fish head is in the electric rice7
Add onion8
With proper water, put your guts in the rice table, cover it up and turn it on9
Clean up the oil10
The tofu boiled the pot and dried the water11
Cut the tofu into pieces12
The head of the fish rots in the pot in an hour13
Ten minutes later, the oil is in the pot. Power outage14
Salt15
With pepper16
You can enjoy it if you mix it evenlyFish head tofu soup Make Tips
One, peppers can go to the fresh. 2. Tofu early salves can either taste soybeans or make tofu difficult to soybean. 3. Salt and pepper powder should not be added earlier. It's better not to put a lid on the oil when it's in the pot. We'll put on a pan and the oil will lose color。