Sausage steam chicken
By VicentaLakin
Today this dish -- the sausage steam chicken -- I'm also making it for the first time. It's very simple, when the sausages and the vegan chickens are sliced into pieces, they add a little salt to the bottom, and they mix it up and put it on the bottom of the plate, and then they put it on the veggie. It only takes 10 minutes to steam, and the scent of sausages and grease permeate into the veggie chicken, making it tastes better and delicious. It may be a little less fragrance than that of a red-coloured chicken, but it is preferable to simple, healthier practices and occasionally to switch flowers for family。
Recipe Recommendations
- sausage 2 pieces
- vegetarian chicken 1 piece
- shallots 1 piece
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Sausage steam chicken
1
Prepare raw materials2
(b) Scratching of veggie chickens and sausages into spare pieces3
(b) Equalization of the appropriate amount of salt mixed into the sour chicken4
The veggie slices are on the bottom5
And put sausage on a sour chicken6
Steam in the pot7
The fire evaporates for 10 minutes and the surface of the pot is covered with onions。8
Eat。Sausage steam chicken Make Tips
1. A small amount of salt is added to the fragrance prior to its incorporation; 2. The sausages are placed on the veggie chicken; 3. The fire evaporates for 10 minutes。