wonton noodles
By OsbaldoFunk
Wonton is wonton. The first wonton was made of whole pork meat, so it is called "net meat wonton". In ancient times, wontons were very particular. They should be fat and thin, and made into meat paste. They should be authentic and cut first and then chopped.
Recipe Recommendations
- buckwheat flour appropriate amount
- flour appropriate amount
- Longxu noodles appropriate amount
- pork appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chicken soup appropriate amount
- rape appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for wonton noodles
1
Mix the soba flour and flour evenly and roll it into large thin slices (the thinner the better).
2
Cut into evenly sized slices to remove the skin.
3
Chop the pork.
4
Add shrimp skin, salt, ginger, chopped green onion, pepper, soy sauce, chicken essence, sesame oil and mix well.
5
Take a dough sheet and add the filling.
6
Roll up from the narrow side.
7
Hold the ends tightly, fold them in half with your hands, and wrap them into a wonton green body.
8
Add water to the pan and bring to a boil, add dragon's beard noodles and wonton, and finally add a little rapeseed and cook until cooked.
9
Put salt, soy sauce, pepper and sesame oil in a bowl.
10
Pour on boiling chicken soup and cooked wonton noodles, and serve.wonton noodles Make Tips
This time, we use wonton skin made from coarse grains. If we roll it by hand, the thinner the better. In addition, the shrimp skin in the filling can be replaced with shrimp, which will taste better.