Dry fried beef river
Pho is a rice noodle made of washed and ground into powder, then added water to make a paste, steamed into slices, cooled and cut into strips. Dried stir-fried Niuhe is a Cantonese dish, fried with sprouts, rice noodles, beef, etc.
Recipe Recommendations
- River powder appropriate amount
- parsley appropriate amount
- green pepper appropriate amount
- black fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salad oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Dry fried beef river
1
Shred beef tenderloin, add steamed fish soy sauce and cooking wine, and grasp well.
2
Fresh pho. (If it is dry, soak it in water)
3
Cut celery into sections, and cut pepper, black fungus, ginger and green onion into thin threads.
4
Heat the pan, add in the shredded beef and stir-fry.
5
Add shredded ginger and shredded green onion and serve.
6
Add a little more oil to the pan and add the green onions and shredded ginger.
7
Pour in the chopped celery and shredded green pepper fungus.
8
Add pho.
9
Add salt, light soy sauce and oyster sauce.
10
Stir fry and then add the fried beef shreds.
11
Stir well and serve.Dry fried beef river Make Tips
Stir fry quickly over high heat. When frying, don't use a shovel to stir fry constantly. If you can stir the pan, it's best. If you can't, stir gently with chopsticks. Be sure to gently, otherwise the rice flour will easily break. Add more oil to stir-fry rice noodles than usual.