Scramble fish
By VicentaLakin
Pepsi are also called halibut, dragonfish, tonguefish, and so on. It's fine, delicious and nutritious. This dish is based on the practice of kawaru, which is spicy and delicious。
Recipe Recommendations
- pedal fish of 4
- pepper appropriate amount
- Pi County bean paste a spoonful
- pepper a little
- cooking wine a little
- salt a little
- sugar 2g
- ginger slices appropriate amount
- onion appropriate amount
- pickled pepper 5g
- Hangzhou pepper of 2
- beauty pepper of 2
- Chicken soup cubes 1/4
- dry starch a little
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
Steps for Scramble fish
1
Preparation material. The supermarket bought four pedals from the master to the skin, washed dry water, used onions, wine, salt and a little pepper powder. Taste2
Piggy chili chops, garlic chops, pepper chops3
Picked fish dry their water with paper in the kitchen and shoot a little starch4
It's hot and hot. It's hot and it's hot5
I'll fry it in gold, and I'll fry it in gold, and I'll fry it in gold6
Pill oil, half onions and garlic paste, and pepper peppers and soybean soy sauce are slowly getting hot and hot。7
It's a good fish8
Add a proper amount of water or soup to the soup, join the chicken soup, and have a little sugar stew for about 15 minutes9
Add a proper amount of oil in the pot, blow up the scent in the fire, pick up the pepper without saving it10
The paprika oil in the pot heats up the pedestals of rice and waters them on pedals and soaks the other half of the flowers11
Completed ChartScramble fish Make Tips
And you can cook it with your mother's soy sauce. The size of the fish changes the cooking time. The bean petals are going to smell。