Cornbone noodles
By VicentaLakin
Today's breakfast is cornbone soup. The fruit and corn soup with the sweet sauce must be delicious. So last night we made a pot of corn ribs with an appointment, and then at 6:30 this morning, we were warm. And I didn't get up till 7:00, boiled an eggnog, went into a bone soup, made a soup. The noodles are delicious. They're better and better than the pigbone soup of Concubine
Recipe Recommendations
Steps for Cornbone noodles
1
Preparation of food: 1 handmade egg face, 100 grams of ribs, 100 grams of corn grains, 1 large luminous column, small piece of ginger。2
Scratch the pellets and wash the fumes。3
Put corn grains, poles, ribs, ginger chips in the electric stew pan。4
Add two and a half bowls of clean water。5
Select the nutrient soup program (default 4 hours), then press the appointment button and enter the appointment time, that is all。6
After the soup is prepared, add two grams of salt。7
The noodles are cooked and picked up and put in the big bowl。8
Into cornbone soup, noodles finished。9
Enjoy it while it's hotCornbone noodles Make Tips
1. The addition of a pole to the bone soup can increase the taste of the soup, if not ignore it. 2. There is no need for extra oil for the noodles because the ribs are oiled in the soup。