Red-hot melons
By VicentaLakin
Wintermelon is a very good food, very good for food and soup. This time, the vase is made, the winter melon is processed by red burning, and the fire is slow and delicious. Roast melons are popular, although they are common foods and common cooking methods. Although it is already in the autumn, it is necessary to eat more of the winter melons, so as to remove the summer heat, which has accumulated over the summer, to ensure good health。
Recipe Recommendations
- winter melon 400g
- oil appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- sweet sauce appropriate amount
- white granulated sugar appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-hot melons
1
Let's wash the melon and go to the skin2
Cut it in a little bit thicker3
Let's get a boiler. Out4
I'll make a pot of oil5
And sweet sauce6
Sweet noodle sauce and fragrance7
White sugar fried. I'm gonna put a flat amount of water in it, cover the pan, burn the fire, change the text, and in the meantime I'm gonna fire it8
It's 7 or 8 years old, salted, fried. We're gonna have to cover it evenly and keep burning9
If you burn a melon before it's ripe, you'll have a good timeRed-hot melons Make Tips
Wintermelons are pre-oiled and tasted better after burning. It tastes delicious. 3. Burning time, depending on individual requirements for the softness of winter melons. Like very soft melons can burn for a while。