Braised white gourd with pork
Winter melon is mainly produced in summer. It is named winter melon because when the melon is ripe, there is a layer of white powder on the surface, like white frost formed in winter. For this reason, winter melon is also called white melon. Winter melon is cold and sweet in nature, clearing heat and promoting saliva, removing heat and relieving boredom, so it is especially suitable to take it in summer.
Recipe Recommendations
- lean pork appropriate amount
- winter melon appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- water starch appropriate amount
- sesame oil appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Braised white gourd with pork
1
Peel the wax gourd seeds, place a flower knife on the skin, and cut them into pieces.
2
Put the skin of the winter melon down into the pan and fry over low heat.
3
Add star anise and fry with a little oil until the wax gourd is golden brown.
4
Stir the fried wax gourd on the edge of the pan, add oil in the middle, add shredded ginger and onions, and stir fry until fragrant.
5
Add shredded pork with salt, cooking wine, and water starch, and stir-fry until color changes.
6
Stir fry the shredded pork and winter melon, add salt, and soy sauce.
7
Add appropriate amount of water, simmer until the wax gourd is soft and rotten, the soup is dried, add chicken essence and sprinkle with a little sesame oil and serve out of the pan.Braised white gourd with pork Make Tips
After peeling the wax gourd, apply a flower knife on the peeled side to make it easy to taste; when frying, first fry the peeled side down until golden brown, and then stir fry.