Peanut pig hoof
By VicentaLakin
Peanuts have a high nutritional value, rich in fats and proteins, rich in multiple vitamins in peanuts, and their efficacy in reducing human cholesterol and slowing human ageing. And pig hoofs, rich in glued protein, are a natural beauty, which can be used in a variety of cooking methods, more common in the form of cucumbers, halogens, red fevers, stews, etc., which are combined with peanut pig hoofs. It doesn't have any sugar on it. It's a little salty
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Peanut pig hoof
1
Peanut rice immersed in water an hour early2
Five hundred grams of pig hoof3
Put a pig's hoof in the pot and a spoon of wine for two minutes4
Scrambled pig hoofs flushed out of blood5
Eight centimeters, one guacamole, a few slices of dry pepper, and a piece of ginger6
With a spoonful of soy sauce and a little fragrance with red oil, plus ginger, eight horns, guacamole, dry peppers. Hong7
And then you'll add a squirted pig's hoof, and a two-swipe, one-swipe, one-swipe8
Put the fried pig's hoof and the bubbling peanut rice in the high-pressure pan with a proper amount of water to cover it, and then boil it to the air and turn the fire down for 12 minutes9
When the high-pressure pot cools, the top covers, turn to the boiler and get some juice10
Finally, a little salt and chicken powder11
Completed ChartPeanut pig hoof Make Tips
One, peanut rice must be immersed in water an hour early, wash two before entering the pot, have to have a little fire before making red oil, have to be pumped in the cooking process, so it's only about 12-15 minutes to add a small amount of salt, and a peanut pig's foot to the high pressure pan, and then you can turn to the frying pan for juice