Shrimp soup
By VicentaLakin
White radish is nutritious, promotes digestion, enhances appetite, also cleans the pulmonary heat, coughing, detoxification, detoxification, deodorant, and improves the body ' s immunity. It's good to cook. It's a white radish shrimp soup that is cooked with shrimp skins of calcium, but simple is much more effective. The elderly, in particular, have a bowl of cabbage shrimp soup, which is comfortable and productive。
Recipe Recommendations
- white radish 250g
- shrimp skin 30g
- salt appropriate amount
- MSG appropriate amount
- wolfberry appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp soup
1
Shrimp skin wash and soak with cold water2
Clean up and soak with cold water3
White radish wash off the skin4
Dig up the radish with a jacket. Ball5
Cooking pots with water. Shrimp skins with water soaked shrimp6
In 10 minutes, the radish goes in and boils7
Boiled to the ground, salted, smelly8
Put it in the pot, turn it off9
You'll enjoy itShrimp soup Make Tips
It is not appropriate to add saffron. 2. The shrimp skin has a salt component, which is controlled when salt is added。