Fried chicken liver with walnuts
By LeliaNicolas
Ingredients: walnut,chicken breast,chicken liver,eggs,water starch,cooking wine,salad oil,green onion,ginger,broth,refined salt
Recipe Recommendations
- walnut 50 grams
- chicken liver 80 grams
- chicken breast 50 grams
- eggs 8 grams
- green onion 2 grams
- ginger 2 grams
- broth 50 grams
- salad oil 500 grams(实际耗油50 grams)
- water starch 15 grams
- cooking wine 8 grams
- refined salt 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried chicken liver with walnuts
1
Cut the chicken liver into thick slices with a knife. After flying water, take it out, and place it into plates with controlled water for later use.
2
Cut the chicken breast meat into slices with a knife and use water starch.
3
Stir egg mixture well.
4
Put the walnut kernels into a hot oil pan and fry them until done, remove them, control the oil, and plate them for later use.
5
Put the chicken slices into a hot oil pan and fry them until done, remove them, strain off the oil, and plate for later use.
6
Put the oil in the pan, saute the chives and shredded ginger.
7
Add the fried chicken.
8
Add chicken liver and stir-fry thoroughly.
9
Type in cooking wine, refine salt, add stock, stir-fry for a while, and thicken with water starch.
10
Then put the walnut kernels into the pan.
11
Stir fry evenly, remove from the pan and serve on a plate.