Pork gravy

By VicentaLakin

Pork gravy

Recipe Recommendations

  • pig liver half a catty
  • cabbage a pound
  • onion Sanke
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt Xiao Xu
  • white sugar Xiao Xu
  • cornflour Xiao Xu
  • soy sauce appropriate amount

Steps for Pork gravy

  • 1
    Pork liver clean, cut off the white root。
  • 2
    Slice
  • 3
    Water, blood
  • 4
    Pick up the kettle
  • 5
    Leached liver
  • 6
    Turn it up
  • 7
    A drop of white wine and a lid right away. Turn off the fire
  • 8
    About 10 seconds, open the lid, put it onions. Turn it up。
  • 9
    Put it in salt, sugar, raw, powder, water juice。
  • 10
    The heart is boiled with water and the plate is attached。
  • 11
    Put the fried liver on the heart。
  • 12
    Done。

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