Home to fish

By VicentaLakin

Home to fish
Tianjin has a unique place, reflecting both the dietary preference of the Tianjin people to eat fish and their expertise in fish. Fish practices include frying, frying, steaming, sneaking, stewing, chowing, burning, fried, etc. Hot, cold, cuisine, soup. In particular, it is more popular in nature, and so far almost all households have access to delicious fish. It's the fish that my family's struggling with. They're fresh, salty, sweet, smelly sauce and good food。

Recipe Recommendations

  • hairtail 600g
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • sweet sauce appropriate amount
  • ketchup appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Home to fish

  • 1
    Take the fish to the end of the head, take the middle, wash the intestines clean and cut。
  • 2
    Make the fish cover the powder。
  • 3
    Hot pan, come on, fish to fry. It's a two-sided gold-flood。
  • 4
    I'll get you something。
  • 5
    Sugar and salt in the bowl。
  • 6
    Sweet noodles, ketchup。
  • 7
    I'll add wine。
  • 8
    With vinegar, soy sauce, mixed into juice。
  • 9
    Hot, hot, hot, big, hot, hot, hot。
  • 10
    A well-cooked fish enters the pan, cooks the juice, covers the pan, burns the fire, slows the fire, in which time the fish is pushed gently and in order to ensure that the fish tastes equally。
  • 11
    Juice, and the fish will flourish。

    • Home to fish Make Tips

    One, the sauce in the sauce, the sweet noodles, etc., all taste, so less salt. 2. Tofu is added to the official Tianjin family ' s rice sauce without ketchup. I do it to suit the taste of the family. 3 The fire is slow and the fish tastes better。

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