Pumpkin
By VicentaLakin
Two days ago, my mother shared with you the pumpkin's point, which is full of treasures. Pumpkin's tip is cool, fried, dumplings, pumpkins can steam, fry, stew, pumpkin seeds can dry and fry. The pumpkin's food is full of good taste! For half a day, my mother would like to mention here another treasure of pumpkins: pumpkin flowers and pumpkin flowers, cancer-resistant, strong body, and pollen that eliminates fatigue and grows up intellectually. Pumpkin flowers are also known as mini-nutrient banks, which can be fried, made, made soup, egg-showed, so good that I must buy more food next time I see them. I grew pumpkins in the front of my house when I was a kid, and I didn't know how to eat them, and I missed them for years, and this time I learned that I wanted to try something。
Recipe Recommendations
- pumpkin flower 15 flowers
- flour 60g
- corn starch 40g
- eggs one
- baking powder 1 teaspoon
- vegetable oil half a tablespoon
- frying oil appropriate amount
- salt appropriate amount
Steps for Pumpkin
1
Get the pumpkin flowers ready2
No, no, no3
Pumpkin flowers in cold water4
Control of clean water5
Pumping: eggs, flour, corn starch and fresh water to a slightly thin paste, with salt, powdered powder, and vegetative oil to the point where it is not granular6
In the pot, the vegetable oil is hot, and when the oil drops in and floats quickly, the pumpkin flowers are covered in a puddle7
It's two sides of gold and yellow and hard8
I'm gonna get some oil. Eat it while it's hotPumpkin Make Tips
Pumpkin's Pumpkin's Pumpkin