Pumpkin

By VicentaLakin

Pumpkin
Two days ago, my mother shared with you the pumpkin's point, which is full of treasures. Pumpkin's tip is cool, fried, dumplings, pumpkins can steam, fry, stew, pumpkin seeds can dry and fry. The pumpkin's food is full of good taste! For half a day, my mother would like to mention here another treasure of pumpkins: pumpkin flowers and pumpkin flowers, cancer-resistant, strong body, and pollen that eliminates fatigue and grows up intellectually. Pumpkin flowers are also known as mini-nutrient banks, which can be fried, made, made soup, egg-showed, so good that I must buy more food next time I see them. I grew pumpkins in the front of my house when I was a kid, and I didn't know how to eat them, and I missed them for years, and this time I learned that I wanted to try something。

Recipe Recommendations

  • pumpkin flower 15 flowers
  • flour 60g
  • corn starch 40g
  • eggs one
  • baking powder 1 teaspoon
  • vegetable oil half a tablespoon
  • frying oil appropriate amount
  • salt appropriate amount

Steps for Pumpkin

  • 1
    Get the pumpkin flowers ready
  • 2
    No, no, no
  • 3
    Pumpkin flowers in cold water
  • 4
    Control of clean water
  • 5
    Pumping: eggs, flour, corn starch and fresh water to a slightly thin paste, with salt, powdered powder, and vegetative oil to the point where it is not granular
  • 6
    In the pot, the vegetable oil is hot, and when the oil drops in and floats quickly, the pumpkin flowers are covered in a puddle
  • 7
    It's two sides of gold and yellow and hard
  • 8
    I'm gonna get some oil. Eat it while it's hot
  • Pumpkin Make Tips

    Pumpkin's Pumpkin's Pumpkin