♪ Pumping bean horns ♪

Bean bean is one of the most common on the table, and it's nice to have long bean bean bean bean, whether it's hot or cold, or to make a bag bag

Recipe Recommendations

All the food is ready. Okay

The bean horns are washed clean, then the water is dried, and it must be ripe, so that when the color is green, the water is saline or oil

I've got a good bean horn

Eggs peel and slice

The bean horn pulls out the water and cuts it

Put garlic and pepper in the bowl and pour vinegar, raw smoke, salt, perfume into juice

Sliced eggs, put them on the plate, and put the bean horns on top

Inverted in the modified sauce

When you're eating, you'll be fine

When you have green vegetables, you can add salt or oil to the water, so you can keep the green color of the vegetables