roasted pork with honey sauce
I learned this "honey roasted pork" from the Internet during the Spring Festival. After constant attempts and modifications, it became a unique honey roasted pork with unique characteristics and tastes of my family.
Recipe Recommendations
- pork loin a
- red fermented bean curd a
- soy sauce a spoonful
- soy sauce two spoonfuls
- oyster sauce a spoonful
- white sugar five spoonfuls
- salty and sweet
- baking
- a day
- ordinary
Steps for roasted pork with honey sauce
1
Wash the tenderloin.
2
Cut the fillet into sections.
3
Make barbecued pork sauce: one piece of red fermented bean curd, two spoonfuls of fermented bean curd juice, one spoonful of soy sauce, two spoonfuls of light soy sauce, one spoonful of oyster sauce, and five spoonfuls of white sugar. Mix well.
4
Pour the cut loin pieces into the honey juice.
5
Cover with plastic wrap and place in the refrigerator for 24 hours.
6
Place the fillet pieces on the baking net. Lower a baking sheet covered with tinfoil.
7
Mix honey, powdered sugar, and water in a ratio of 2:1:1, and brush it on the surface of the roast meat.
8
Preheat the oven to 190 degrees for 30 minutes.
9
Serve and enjoy.roasted pork with honey sauce Make Tips
1. Turn the sides in the middle of baking and brush with honey sugar water. 2. When the time is up, you can brush the honey water again and close the oven door for 5 minutes.