Kawasawa
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- ribs appropriate amount
- Taro appropriate amount
- sesame oil appropriate amount
- bean paste appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- steaming powder appropriate amount
- onion appropriate amount
Steps for Kawasawa
1
Cut it off2
Five bouquets sliced, rib cut3
Put the trim in the salt chicken4
Put the powdered pepper powder, the perfume, evenly mixed5
Put it in the steam pan, and then we mix the ribs6
The ribs set the sauce the same way7
And then put it in pepper powder8
Put it in the steampot9
Five flowers in bean petals, pepper powder, salty oil, evenly mixed10
Squirt it evenly11
Put it in the steampot cap and get high for about half an hour12
If it's steamed, you can eat it13
Tastes good