A hen stew of mushrooms
By VicentaLakin
Chicken-cooked mushrooms are a Northeast dish, but I'm not a Northeasterly, I don't make real, but I like them especially. What's that supposed to do? I bought a hen with eggs in it. Cut in pieces, then water to the blood and smell; fresh tea mushrooms for mushrooms. Tea mushrooms are a high protein, low fat, non-polluting, non-pharmaceutical, wholesome and pure natural eating bacteria. The Chinese doctor considers it to be a remedy for kidneys, urine, pain in the waist, spleen and gastrics, and it is an ideal food for patients with hypertension, cardiovascular disease and obesity; it has a strong therapeutic effect on improving human immunity and preventing human diseases. It's a good way to fight old age, beauty, etc. Fresh tea mushrooms have a soft taste, they can't be cooked soft enough, and they suck enough chicken soup to taste particularly good. I can't believe I added half a bowl! Chicken nuts are really hens. The bone is so hard that the teeth don't crack, and the bones are scratched in the cheeks. So when chopping chicken pieces, it is important to wash out the small bones from them with fresh water, especially when there are children and elderly people lacking teeth, the chicken bones are hard and dangerous。
Recipe Recommendations
- hen in 1
- tea tree mushroom appropriate amount
- green onions 1 tree
- garlic number lobe
- Jiang 1 block
- octagonal the 2
- pepper 1 pinch
- geranyl 2 tablets
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for A hen stew of mushrooms
1
One hen, go hairy, clean up inside and out2
Cut it down into big pieces, and there's a bunch of raw eggs inside, and it's delicious. Drop it3
Burn a pot of water, burn the chicken in the pot when the water's hot; and put eggs in the spoon to make soup, to prevent the nutrient loss of yolk4
When the water starts to boil for a minute, you can use a leaking spoon to get the chicken out of the roller coaster and avoid the foaming5
Another pot, hot water, all the sauce in the material, except salt, and when the water boils, the chickens are in the pot6
Fresh tea and mushrooms take off the roots, clean up, and put your hands in a piece7
Because it's a hen that lays eggs, and it's longer to cook, and it's too much for eggs to bite, to pour tea and mushrooms into the pot, to sow salt, to cover, to keep the fire down; until the chicken is fully mature to the extent that it likes8
Smells good9
A big oneA hen stew of mushrooms Make Tips
The hen is cut off and then used again, the soup is better and tasteless; mushrooms can be used in their own preferred varieties; the roast is good enough for a slow meal, and it is best to add enough water at once, and hot water should be added when the water is not so bad。