The salsa and salsa to cook fish noodles

The melons are grown on their own, and this year's melons and the melon harvests are huge. The harvests don't leave much, mostly for friends. Sharing is a pleasure! The fish noodles from this dish are from the forgetful old lady, who is a very good person to share. Because of the age of the couple and the differences in dietary requirements, the only part of the fish they prefer when buying fish is the fish chin called fish noodles, which is particularly soft and soft, with little bones unstabbing. It's delicious and nutritious to cook with fish. It's a simple and delicious home dish。

Recipe Recommendations

Chieh-qua one
herring noodle meat 2 blocks
olive oil appropriate amount
sand tea sauce 2 spoons
pepper a little
Jiang appropriate amount
salt appropriate amount
cornflour a little
garlic appropriate amount

slightly spicy
cook
half an hour
ordinary

Steps for The salsa and salsa to cook fish noodles

Food preparation: melon skin, fish noodles, ginger, garlic。

The melon goes to the skin to cut large pieces of the guacamole, slices two large pieces of fish in four small pieces, drains the water from the kitchen paper and chops up the garlic。

The hot cooker pours into the appropriate amount of olive oil and puts the fish inside。

We'll have two sides。

Save the bottom oil in the pot and add the fragrance。

Falling in good guacamole, a little fire。

Add an appropriate amount of hot water and cover it up and boil it。

The boiler covers were opened before the water was dry and two small spoons of salsa sauce were transferred and evenly mixed。

Put the fried fish back in。

Smash it gently and then transfer it to a proper quantity of salt, pepper and paste。