Tofu vegetable balls
By VicentaLakin
I really like tofu meatballs, which, on the one hand, are sour for thinness and, on the other hand, sour for nutrition and sour。
Recipe Recommendations
- the minced pork 500G
- old tofu 1/2 yuan
- lotus root 1/2 yuan
- carrots 1/2
- garlic cloves 4-merous
- ginger 1 small piece
- shallot plurality of
- eggs one
- salt 1 spoon
- MSG 1/2 spoon
- soy sauce 2 tablespoons
- pepper powder appropriate amount
- black pepper appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Tofu vegetable balls
1
Washing the food that is used to decompose pork and tofu, decorating the skin, cutting the small sections and smashing it with a mixer。2
the old tofu, the eggs and the scrawny meat were taken apart (a) and modulated。3
Add to step 1, broken vegetables, and tofu in step 2, and add to all spices except edible oil。4
After heating with edible oil, tofu meatballs are used slowly in the middle fire。5
Tofuballs on both sides will be fine。Tofu vegetable balls Make Tips
1. Recommended the selection of old tofu to enhance taste and taste. 2. Tofu and tofu, I reduce fat-fat intake at a ratio of approximately 1:1. 3. When buying pork meat, it is recommended to choose the one that is fertilized between the skin. 4. The introduction of the Lotus is intended to enhance the sense of fracking and can also be replaced by the Luen. 5. Vegetables should not be broken too much and their taste lost. With regard to edible oil, several different varieties are recommended for rotation。