How to make Baked pudding - VicentaLakin's Recipe

Recipe Recommendations

1

Get your food ready

2

Get the taro out of the skin, cut into small pieces, steam in the water for about 15 minutes

3

Steamed taro and sugar (18 grams) put in an eggbasket (preferably mixed) with rice (300 grams cooked)

4

We'll mix it up

5

The milk (144 grams) and the sugar cane (44 grams) are placed in an eggbasket

6

Insulated water is evenly mixed

7

The whole egg (40 g) and the egg fluid (40 g) are even (not too strong to produce bubbles) and are slowly evenly mixed in milk

8

Add light cream (144 g) to mix so that the mixed liquid will remain in place for a while。

9

Sift the still liquids to avoid a spasm

10

Put it in the plumes

11

Just lay it down

12

Just pour the milk into the mold

13

fire on the oven 245°, 170°, 800g water on the grill

14

A little bit of focus on the roasted pudding surface is sufficient。

15

It's finished

This pudding is baked with a bath, so it's hot in the oven