Stewed chicken with stone ginseng

By DameonMurray

Stewed chicken with stone ginseng
I have used stone ginseng to make soup before. Some relatives asked what it was or had not seen it before. Northerners may really rare

It,"There is ginseng in the north and stone ginseng in the south", which shows the value of stone ginseng. The whole grass of stone ginseng contains flavonoids, sugars and

Enzymes and vitamins have the effect of helping the spleen to transport and transform. The soup I made today--delicious and unique chicken stewed with ginseng

, now I present it to share with you.
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Medicinal use of stone ginseng.

(1) The main chemical component of Shishen contains xanthoside, which has the effects of clearing heat and toxic materials, stopping bleeding, and relieving pain. to cure

Cough, pulmonary pain, hematemesis, hemoptysis, hematuria, rectocelysis, uterine ptosis, swelling, gastritis and duodenal ulcer

Both have certain curative effects. "Compendium of Materia Medica" records that Shishen root: warming and nourishing kidney yang, nourishing yin, clearing liver and removing dampness, which is beneficial to insomnia.

Many dreams have certain curative effects.

(2) Use Shishen root as soup stock. It has a unique flavor and sweet aroma, which leaves people with endless aftertaste and can be cured by frequent drinking.

Overwork, sore waist and legs, etc.

(3) How to eat stone ginseng: Wash stone ginseng with clear water, mix it with ribs, dragon bones, chicken and other meats

Make the soup together, simmer for about 1 hour, add salt and other seasonings to enjoy. Shishen's treatment of female dysmenorrhea is problematic

Always good results.

Recipe Recommendations

  • domestic chicken a
  • mushrooms of 6
  • Jiang a
  • salt appropriate amount

Steps for Stewed chicken with stone ginseng

  • Make step 0
    1
    Clean the chicken, cut off its head, neck and feet,
  • Make step 1
    2
    Stone ginseng is available for use.
  • Make step 2
    3
    Prepare mushrooms and ginger.
  • Make step 3
    4
    Cut the stone ginseng short and clean the sediment at the roots.
  • Make step 4
    5
    Pull out the chicken skin and place it in a boiling water pan and wash it with flying water.
  • Make step 5
    6
    Soak the mushrooms and wash them and slice them.
  • Make step 6
    7
    Put all the ingredients into a purple clay pot and add the ginger slices.
  • Make step 7
    8
    Cover and simmer over low heat for about three hours, remove the ginseng, and add appropriate amount of salt.

    • Stewed chicken with stone ginseng Make Tips

    If you cook it at home, it is recommended that the original flavor is good and the seasonings should not be added as much as possible.

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