Eggstick
By VicentaLakin
Let your stomach go
Recipe Recommendations
- milk 120ML
- white sugar 50g
- light cream 120g
- whole egg one
- egg yolk of 4
- egg tart skin the 12
- honey red bean appropriate amount
- raisins appropriate amount
- cranberry jam appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
Prepare the ingredients2
Milk pours into the sugar to melt it, then into light cream, evenly mixed。3
The four yolk and one full egg were scattered, evenly mixed and poured into the upper milk fluid。4
You can filter egg ooze if you want. You put raisins, walnuts, mangoes, honey beans in the skin of the egg and whatever you want to eat, you can put the raisins in your mouth. Just eight points in the skin5
A preheated oven with a medium-level fire of 210°C for 25 minutes, waiting for the egg plaster to rise on its surface。Eggstick Make Tips
Don't fill the egg sluice too full. The slurry swells during the roasting process and is easily spilled。