egg custard
Ingredients: salt,mushrooms,hazelnut mushroom,shrimp,eggs,sesame oil
Recipe Recommendations
- eggs two
- shrimp appropriate amount
- mushrooms appropriate amount
- hazelnut mushroom appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for egg custard
1
Prepare two eggs and stir well.
2
Add water, and the ratio of eggs to water is 1: 1.5. This taste is more appropriate ~ Stir well ~ The following is how there is no honeycomb. The honeycomb is mainly produced by stirring the egg liquid. After the bubbles are steamed, it becomes a honeycomb. So skimp the air bubbles. Or you can filter it with gauze. I thought it was too troublesome, so I just skimmed out the bubbles and added salt and MSG to taste it, and I could add other things according to my personal preferences. I have mushrooms and shrimp at home, but unfortunately the shrimp is covered with eggs. The taste is still very good
3
Cover the egg liquid with plastic wrap to prevent water vapor from damaging the shape of the egg custard. Be careful to put cold water on the pan.
4
Nutritional, smooth and tender egg custard is freshly baked.