Sauce mushrooms in pot
By ReinholdRice
A Cantonese dish with a strong pepper aroma feels a little Western-style flavor. Hehe, according to personal taste, you can use teppanyaki if convenient, and the taste will be even better!
Recipe Recommendations
- Flammulina velutipes 50g
- Pearl mushroom 50g
- fresh mushrooms 100g
- beef 150g
- onion half a
- garlic slices appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- cooking wine 1 scoop
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken powder appropriate amount
- sugar 1 teaspoon
- pepper appropriate amount
- black pepper appropriate amount
- edible oil appropriate amount
- strange smell
- casserole
- ten minutes
- ordinary
Steps for Sauce mushrooms in pot
1
Wash fresh mushrooms.
2
Rinse and tear the pork belly mushrooms into pieces.
3
Pearl mushrooms and mushroom mushrooms are cut off from the roots and washed.
4
Shred onions.
5
Slice beef, add pepper powder, cooking wine, and salt, stir well, add dry starch, stir well, and pickle.
6
Peel and slice the garlic.
7
Put the oil in the pan, add the beef when it is 70% hot, slide on high heat until it changes color and serve for later use.
8
Put oil in the pan, add garlic slices and black pepper and stir fry until fragrant.
9
Pour in half of the onions and stir-fry until fragrant.
10
10. Pour in fresh mushrooms and stir-fry until they are soft.
11
Add 2 spoonfuls of oyster sauce and 1 spoonful of water and stir well. Add in cooking wine, sugar, sesame oil, chicken powder, salt, pepper, and stir well.
12
Pour in the beef, stir in a little soy sauce and stir well.
13
Put a little oil in the casserole, add onions and saute until fragrant.
14
Transfer the mushrooms into the pot.
15
Cover the medium and small fire for three minutes to leave the fire.Sauce mushrooms in pot Make Tips
There is no need to put shallots in this dish. If you add shallots, it will cover up the original flavor in the dish and prevent the aroma of black peppers and onions from being better released.