Spoon peppers, green bean sprouts
By VicentaLakin
The green bean sprout, known as the green bean sprouts, is the seed of the green bean that is immersed. During the gestation of green beans, vitamin C increases significantly, with some proteins decomposed into amino acids required by a variety of people, up to seven times the original content of green beans, whose nutritional value is greater than green beans. And it is written in this Scroll: "All the bean is born and all are sprouts. But the bean is born, white is one and only, and it is now ordinary, and the ancients know not. But it's so hot and wet that it's sore that it's slightly different from the nature of green beans.” Green bean sprouts are of high medicinal value, and Chinese doctors believe that green bean sprouts can not only heat the heat, menstrual arteries, detoxification, renal repair, urine, swollen swelling, celibacy, tuning, skin skin, lewd fever, but can also decomposed blood。
Recipe Recommendations
- mushrooms 60 grams
- pepper 75 grams
- mung bean sprouts 215 grams
- salt appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Spoon peppers, green bean sprouts
1
Food products: mushrooms (cleaned with hair), peppers (cleaned with silk), green bean buds (cleaned)2
The boiler is hot and the peppers and mushrooms that have been cut down are fried。3
And then, the green bean sprouts, which were cleaned up, went up and down。4
Then with a proper measure of salt。5
It's just a touch。