Pelicans

By VicentaLakin

Pelicans
It's a simple home dish, and I use tofu dry, which I don't normally like. It says tofu, but it feels like tofu. Why would I pick it? That's because it feels like it's a perfect match for a wooden chicken. It's really good to cook。

Recipe Recommendations

  • fungus 20 grams
  • cooked shredded chicken 100 grams
  • fried tofu 300 grams
  • carrot 1 piece
  • olive oil appropriate amount
  • sesame oil a little
  • oyster sauce appropriate amount
  • pepper a little
  • cornflour a little
  • salt appropriate amount
  • garlic appropriate amount

Steps for Pelicans

  • 1
    Preparation of food products: poaching wood, tofu, cooked chicken silk, carrots。
  • 2
    Tofu is torn apart and rinsed with dried water, radishes are torn apart and rinsed with cutlers, and a few squished garlics are prepared。
  • 3
    The hot pot pours into a proper amount of olive oil and puts it in garlic。
  • 4
    Fall into the wood, a little stir。
  • 5
    Add a tofu dryer and a proper amount of water。
  • 6
    Invoking proper quantities of beryllium oil and covering it for several minutes。
  • 7
    Open the lid and pour it into the crock。
  • 8
    It's full and even, and it makes the chickens taste。
  • 9
    Add carrots。
  • 10
    Just a little salt and pepper powder, and then a little sesame oil。

    • Pelicans Make Tips

    One, Mooch is not so easy to taste, so go first, and then tofu. 2. Put its oscillating water in the chicken silk before it is dried up, as it is ripe and need not be added too early. It's the last time you put on the carrots, and it's too soft for your taste. Four, and sesame oil will add to this flat home dish

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