Pepper's cuisine
By VicentaLakin
The inspiration comes from the casserole. Every time we go to a restaurant, a lot of people like to eat organic cuisine
Recipe Recommendations
- Hangzhou pepper of 5
- cauliflower half a
- onion a quarter of a
- soy sauce 10ml
- sugar 1 scoop
- pepper powder 2g
- peanut oil 10ml
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper's cuisine
1
Prepare a half of the raisin, a half of the pepper, six of the onion2
They cut the kitchen scissors into little ones, soak them up3
The onions cut into thin silk4
Pepper cut5
A little pepper in the oil, then onions. Colour6
Put a little salt in the bouquet. Two, three minutes in the fire7
Put it in the pepper section, continue to flip, get a little bit more, add a little bit of water, cover the pan for about five minutes, just flip it。8
DonePepper's cuisine Make Tips
You don't have to add too much water to it, you can fire it more. It's a softer taste, you like a softer taste, and you can fry the vegetables first, so you can fire them in the pot for a minute, and you can look at the population. I like it. It's not too hard or too soft