Sausage rice
By VicentaLakin
I've always wondered when I'd cook for dinner, and there'd be too little food out there, and I didn't think I'd eat enough, all kinds of sausages, my favorite。
Recipe Recommendations
- rice 150g
- eggs one
- sausage 2 pieces
- green vegetables the 2
- water appropriate amount
- oyster sauce 5g
- soy sauce 10g
- chicken powder 2g
- fish sauce 5g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Sausage rice
1
Rice washes up for an hour2
Sausage wash3
We'll get it out4
Brush the bottom of the pot5
Put it in a bubble and wash it clean6
Cover the lids, boil the fire and turn the fire7
Sausage steamed ten minutes early8
The rice is almost dry, and when there's a hole, go down the edge with a spoon of salad9
Scramble the sausage, dip the eggs, put the lid on and cook for a few minutes10
The spices are ready early11
Just get in the sauce before you eat。12
Isn't it temptingSausage rice Make Tips
One layer of oil on the bottom of the pot can be put to the bottom. The spices are added according to their preferences. Eggs want to have a little bit less。