A beer duck

By VicentaLakin

A beer duck

Recipe Recommendations

  • MA duck a
  • pork belly
  • coriander appropriate amount
  • beer
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • star anise appropriate amount
  • cinnamon appropriate amount
  • cumin appropriate amount
  • soy sauce appropriate amount
  • Delicious soy sauce appropriate amount
  • dried red pepper appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount

Steps for A beer duck

  • 1
    Onion slices, ginger pine slices, garlic pine, dry chili cut in half
  • 2
    Five flowers cut, duck cut。
  • 3
    The boiler heats up the fined bouquets and makes the oil, which is then extracted and put into the duck。
  • 4
    We'll put the duck in oil, pour it into peppers, porcelain, fragrance, cinnamon, and then we'll pour it out. Pour the bouquets into the ground and keep it dry, add white sugar to it, pour it into old smoke, fresh sauce, make it a little bit, pour it into beer, salt, turn the fire down, until the duck stew rots, the fire gathers juice, and put on the aroma after the chicken is out。

    • A beer duck Make Tips

    1. Since all of them are made of sarah, they must be fatter, because ducks are thinner and need to borrow the saffron oil for their fragrance. 2. When you enter a beer, you can either add some water, or put more beer, depending on your taste. I didn't add any water. 3. The fatty of the oiled bouquets is no longer obese and tastes worse。

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