Pearl rice balls
By VicentaLakin
Usually I like to eat all kinds of pills, especially fried ones. They're delicious, but I'm afraid of meat, so this healthy and delicious pearl riceball is a new pet. The fat and white look is so sweet, soft and tender, the entrance is not tired, and the scent of meat is fragrance with rice。
Recipe Recommendations
- pork 200g
- glutinous rice appropriate amount
- glutinous rice flour appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- MSG 4 tablespoons
- cooking wine 4 tablespoons
- salt 1 scoop
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pearl rice balls
1
Ginger2
Go to the back of the skin3
Slice the well-cut ginger and tumble it in the pork pie4
It's evenly mixed in the rice powder5
Four spoons of wine, four spoons of smelt, one spoon of salt6
I'll turn the tattered meat into a ball7
Put it in the rice, fill it with grain, and put it in the disk8
Put it in the steam panPearl rice balls Make Tips
No water on your hands while you're on the croquettes