Chicken head, Dutch beans

By VicentaLakin

Chicken head, Dutch beans
It's one of the “Faces of Water” that the old Sioux eats in the middle of August, comes out in October, sells only 60 days in the middle, is the best time in the mid-fall and the mid-falls, not only to make sweet soup, but also to eat。

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Steps for Chicken head, Dutch beans

  • 1
    Ham cut
  • 2
    Dutch bean strangling
  • 3
    The little pot boiled, put in chicken rice for about three minutes. Pull! Out
  • 4
    The pan pours into the ham, the fragrance, the bean, the salt, the hot water, and then soft

    • Chicken head, Dutch beans Make Tips

    Chicken rice can't be bought fresh enough to keep it in ice gree

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