Golden tofu
By DinaGoodwin
Ingredients: salt,tofu,lettuce,eggs,salted egg yolk,MSG,pepper,water,peanut oil
Recipe Recommendations
- tofu 500 grams
- salted egg yolk of 4
- eggs one
- lettuce 3 tablets
- peanut oil 25 ml
- salt 4 grams
- pepper 2 grams
- MSG 2 grams
- water 30 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Golden tofu
1
1 piece of tofu, cut into slices and steam for 5 minutes.
2
Allow it to dry for a while, change the knife and cut it into small pieces.
3
Boil the eggs and remove the egg yolks for use.
4
Knock the eggs into a bowl and stir well.
5
Wrap the tofu slices in the egg liquid.
6
Put oil in the pan, add tofu and fry it.
7
Color it, turn it over and fry the other side.
8
Fry until both sides are golden brown.
9
Remove and place it in a plate with oil absorbent paper.
10
Leave the oil in the pan, crush the egg yolks and place them in the pan.
11
Chop the onions and red peppers, put them into the pan and stir fry.
12
Add salt, pepper, monosodium glutamate, and water to boil for 1 minute.
13
Place lettuce on the bottom of the plate, place tofu on top, pour the fried egg yolks on the tofu, and sprinkle with minced coriander.