Pretzel mushrooms

Recipe Recommendations

The mushrooms were washed and burned in the boiler。

It's been squeezed dry and torn to pieces。

The eggs were scattered and added a little fresh water, flour, dry starch, fragrance and a little salt mixed into a little bit of paste。

Put mushrooms on the paste with a thin paste。

In 60% of the hot oil pan, it's made of gold。

The oil rises to 80% heat, pours into the mushrooms and again, so that the excess oil can be pumped into the suction paper。

Done

Scrambled mushrooms must dry up. It's a little thicker than that。