Pepper cutter
By VicentaLakin
A family is not too hot, but it doesn't reject pepper. It likes pepper. This time, with pepper evaporation, it'll be fried with a little sugar and a little spicy. The roasted peppers are placed on the melon, the melons are fertilized, the peppers are invited to eat, the peppers are immersed in the melons, the soft melons are delicious, and the food is delicious。
Recipe Recommendations
- winter melon 300g
- oil appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Pepper cutter
1
The melon goes to the skin and washes。2
I'll cut the melon into a slightly thick piece and put it on the plate。3
Garlic go to the skin, cut to the end。4
Pick up the kettle, and the garlic paste in the casserole。5
Pretzel in the pan。6
White sugar. Turn off the fire。7
Scrambled pepper choppings are on winter melons。8
The dishes with the cucumbers are evaporated。9
Steaming can be enjoyed。Pepper cutter Make Tips
1. Precipitous peppers have a softer post-heated taste. 2. Likes spicy and can fire without sugar. 3. Temperature of the evaporation time of winter melons, as measured by winter melons。