Meat pie box
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- lotus root
- vegetable oil appropriate amount
- onion 1 piece
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- eggs of 3
- flour half a teaspoon
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Meat pie box
1
Pick a piece of meat to make a meat pate, boil the frying pan to heat up, and then put a little bit of it in, and put it in, and mix it with the ginger-coated salt2
I'm going to wash my skin3
Half a spoonful of flour with a clean pot, a proper amount of corn starch, three eggs mixed with pure water. Status4
The boiler heats up the oil, takes a piece of the tardled platter and puts the tatter on the puddle. Full5
Take another piece of tweezer and stick a chopstick in the paste6
If you hang up, you can blow up7
We're gonna blow it up in the gas pan8
Put the rest in the pot9
A few minutes after the blast, the color turns yellow, and the leach is loaded10
You can eat with the rest of your cooking