Red-hot yellowfish

By VicentaLakin

Red-hot yellowfish

Recipe Recommendations

  • yellow croaker appropriate amount
  • Jiang appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Red-hot yellowfish

  • 1
    The yellowfish is washed and salted. It's not easy to stick a pot when it's made
  • 2
    The frying pans are hot, they're hot, and the butterfish are yellow. Better dry the water before you put the fish down, or the hot oil will spill
  • 3
    Pour some soy sauce, put some water in it, put it in ginger
  • 4
    Let's turn it in the middle
  • 5
    Done

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