Scrambled eggs

By VicentaLakin

Scrambled eggs

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Steps for Scrambled eggs

  • 1
    Preparation materials
  • 2
    Two drops of vinegar
  • 3
    Break
  • 4
    A little salt. I picked my herbs myself, so they're less salty. They're salty
  • 5
    Smuggle evenly
  • 6
    Put a little oil in the pot
  • 7
    Fried eggs, young men, a piece of cake for your taste and for your craft
  • 8
    A bowl of porridge, a quick breakfast, a good evangelical, fast and delicious

    • Scrambled eggs Make Tips

    One: The supermarket sells a bag of cuisine, which is salty, or picks its own cuisine, less salt, destroys itself, tastes better

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