Preserved egg, shrimp oil, baby vegetable

I have been tossing salted eggs for several days, but today I changed direction and tossed preserved eggs.

It seems that this preserved egg is more difficult to put than a salted egg. The salted egg is still wrapped in a layer of yellow mud and salt, so it will not be damaged for a while. But this time, all the preserved eggs were washed with mud, which was easy to break. I have only left them for a few days, and two of them were found to be bad today. If I don't eat them, it will really stink.

So everyone, please feel wronged!

Follow me and Preserved Egg in the next few days!

Almost everyone has eaten this today. Baby dish with soup is a very common dish and can be ordered at any hotel.

But this method varies from family to family. There are clear soup, chicken soup, bone soup, seafood soup, and pumpkin or golden soup. Our soup head is a bit special. It is chicken soup with shrimp naphtha and preserved egg. It is a bit like a hodgepodge, but the soup produced is not just fresh. It is much more delicious than a pure one. Friends who like this dish must try it, it is definitely different!

Recipe Recommendations

baby vegetable 3 trees
preserved eggs of 2
garlic appropriate amount
clear chicken soup 400ML
salt 1 and a half scoops
white pepper appropriate amount

salty and fresh
cook
half an hour
ordinary

Steps for Preserved egg, shrimp oil, baby vegetable

Cut off the tail and cut open from the middle.

Soak in a large basin of clear water, add 1 teaspoon of salt, soak for 20-30 minutes, and rinse with water.

Pour more than half of the pot of clear water into the pot, bring it to a boil, add in the baby cabbage and cook it until 80% cooked, turn off the heat.

Remove and drain.

Minced garlic and diced preserved eggs.

Pour shrimp naphtha into a frying pan.

Add minced garlic and preserved eggs when the oil temperature is 80% hot.

Then add the chicken soup, salt and water-soaked baby cabbage, bring to a boil over high heat, turn to low heat and cook for another 3 minutes. Add a small amount of white pepper to add aroma when starting from the pan.