Tomato burn the sea belt

By VicentaLakin

Tomato burn the sea belt
Subconsciously, tomatoes and peas are always considered to match, usually with tomato foods, often thinking of adding peas. And this time, with tomatoes and sea belts, we thought of peas. The dishes are good. Tastes and tastes good。

Recipe Recommendations

  • kelp 200g
  • tomato 100g
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • onion ginger appropriate amount
  • pea appropriate amount

Steps for Tomato burn the sea belt

  • 1
    Early steamed sea belts washed. I'll wash the tomatoes
  • 2
    Strip the peas
  • 3
    Cut the sea belt into strips
  • 4
    Cut the tomatoes into pieces
  • 5
    Let's make a pot of oil
  • 6
    Peas in the pot. It's even. Cover the pan for a while
  • 7
    The sea's in the pot
  • 8
    With sugar
  • 9
    Salted, fried
  • 10
    It'll be even

    • Tomato burn the sea belt Make Tips

    1. The peas are raw, before the already fertilized sea is brought into the pot, and when the peas are ripe, the sea is brought into the pot. 2. Tomato food, with a little sugar, tastes better。

    Recipe Categories

    Recipe recommendation