Chili sauce
By VicentaLakin
The chili sauce, which looks flat, but because of its unique and fragrance taste, which is also a very high rate of hits while eating sauerkraut, the rice doesn't matter. The Hunan people like to cook with "fried" and make it better, with fresh, fresh, fragrance and spicy, and usually with a cleavage, with green peppers and soy sauce, and with green peppers, fragrances and soybeans. Making this dish, first of all, and second of all, with sour, spice and soft, you're gonna eat。
Recipe Recommendations
- pork belly 1 block
- small pepper 200 grams
- garlic 3 petals
- douchi 1 small
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chili sauce
1
Prepare raw materials2
Put chili in the pot and be careful not to refuel3
Scrambled to chili, with a slight wrinkle on the surface to fill the disk4
The hot pot shall be put in a little oil, and the bouquet shall be laid in it5
I'm not sure what I'm talking about6
We'll have a couple of days to cook with a proper amount of wine7
And pour in the proper amount of soy sauce, and go in and fry it8
When the meatloaf is turned on and the pepper is just ready to go in and fry9
A couple of times, you add the right amount of salt to the plate。10
Here we go。Chili sauce Make Tips
1. No oil should be added to the precipitine, with a bit of wrinkles on the surface; 2. Less oil in the pot and a little fat in the bouquet of the bouquet, which will then be added to the sauce, such as garlic; 3。