Pork tofu steamed eggs
By VicentaLakin
WITH A LITTLE GRAPEFRUIT, HE'S HAD A LOT OF EGGS MADE FOR HIM, AND THE SURFACE IS SO SMOOTH, SO TENDER, AND SOME ASK HOW. THE EGG SIPS ARE ACTUALLY DONE WITH THE DETAILS BELOW. THE AMOUNT OF WATER IS 1.5 TO 2 TIMES THE QUANTITY OF EGGS, WHICH ENSURES THAT THE EGGS ARE TENDER. THE EGG FLUID MUST BE SIFTED. 3. COVERING THE FILM DURING STEAM. 4. COLD WATER BOILER STEAM. MONTHLY REFERENCE AGE: 8M+
Recipe Recommendations
- tender tofu 225G
- eggs one
- qingshui 100g
- pork tenderloin 30 grams
- soy sauce 2 tablespoons
- walnut oil 1 teaspoon
Steps for Pork tofu steamed eggs
1
food products: tofu 225g, eggs 1, clean water 100g, pork rib 30 g2
Pork's in the mud. You want enough pork mud to make it mud with an egg clean and 10 grams of fresh water。3
Tofu cut small pieces, and a minute in hot water go to the soybeans, soak up the water and put it in the steam。4
Eggs are in the bowl, mixed with water. 🌻: The egg is about 50 grams apiece, the water is twice the egg, plus 100 grams. There's no difference between warm and cold water。5
The filtration of egg fluids into tofu。6
Put it on the mud. Put it on the film. (b) Pettyr: Covered film is designed to prevent the drop of water vapour into the lid of the steam pot from producing bubbles。7
Fire evaporated in cold water for 10 minutes ~ flavour juice over 1 year old: two large spoons and a small spoon of walnut oil. (b) Petty: cold water in the pot, the egg fluid is slowly hot, and it does not produce bubbles because it is hot。8
Put flowers on the side, get in the sauce。9
Done。Pork tofu steamed eggs Make Tips
Baby picks, anorexia, not eating? How do you fix calcium zinc。