Tofu

By VicentaLakin

Tofu
A delicious soybean must reflect a hot and hot tunnel

Recipe Recommendations

  • tofu halves
  • beef 50g
  • soy sauce 5g
  • Pi County bean paste 10g
  • salt a little
  • pepper noodles 5g
  • water starch appropriate amount
  • onion appropriate amount
  • chili oil a little
  • MSG a little
  • chicken soup appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount

Steps for Tofu

  • 1
    Tofu slice
  • 2
    Put a little salt water in the pot and make it for a little while. We'll use it before it's sticky. Salting can make tofu stylish, and soybean can make tofu soft。
  • 3
    I'll cut it off and cut some other onions. Cut some onions in the cold water
  • 4
    It's hot and hot, it's hot, it's hot, it's hot
  • 5
    I'm going to add a little fragrance
  • 6
    We're going to make red oil out of the soy sauce
  • 7
    Add chicken soup or water, a little raw and a little salt, chili sauce, boiled for about 5-8 minutes. When the soup juice gets close to it, pick up the starch, don't get too thick, turn off the fire and throw the pepper noodles, and come out with a taste。
  • 8
    Discovery and onion decoration

    • Tofu Make Tips

    Precious noodles are the best of the best

    Recipe Categories

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