The fragrance dumplings

By VicentaLakin

The fragrance dumplings
The aroma dumplings are poorly treated and can easily be watered out, causing the dumplings to lose nutrients; they affect the fragrances of the internal palate; and they are difficult to bind. The fragrance dumplings are pellets of scraped oil, which not only suck water, but also have a soft aroma and special aroma that make the dumplings beautiful. It smells fragrance; spleen and stomach can be eaten often by people with bad stomach

Recipe Recommendations

  • fennel a
  • eggs of 2
  • fritters half a
  • huangmo 30g
  • salt appropriate amount
  • chicken powder a little
  • seasoning oil 30 grams
  • salad oil appropriate amount

Steps for The fragrance dumplings

  • 1
    I'll wash it clean
  • 2
    Scrap
  • 3
    The boiler is hot and the boiler is hot and the egg is hot and dry
  • 4
    泡好的黄蘑摘洗干净汆水投凉攥干水分;鲜蘑可焯水直接Scrap即可。虾皮洗净切碎末,加鸡蛋和油条,再加盐和味精;调料油和适量色拉油拌匀
  • 5
    An egg and an appropriate quantity of salt will be added to a living pasta early enough to wake up for hours or to spend the night in the fridge. Scratch it
  • 6
    The right size of the agent
  • 7
    It's all over
  • 8
    Take a skin, put it in a proper amount, press it with chopsticks to cover more
  • 9
    Let's squeeze the middle
  • 10
    And wrap it in dumplings
  • 11
    All the dumplings will be packed in a boiler
  • 12
    Completed Chart

    • The fragrance dumplings Make Tips

    The aroma doesn't need too much spice to cover up the aroma. The shrimp skin can be used for half a pound of extra fragrance. It'll be too dry

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